The project


The project is a complex initiative SAFEMAT industrial research and experimentation aimed at the development of innovative industrial processes to ensure significant improvements in food safety and shelf-life of the products obtained from the processing of the meat.

The project represents a concrete response to the need of the sector to diversify the range of products in relation to the evolution of consumer demand and market operators and to adopt eco-friendly solutions also for what concerns the packaging used.

The research and experimentation are developed along five strands, which are closely related: 

  1. technological solutions and innovative analytical methods;

  2. ingredientistiche innovative solutions;

  3. innovative solutions in terms of techniques and materials for packaging fresh produce;

  4. development of a new range of products ready to cook (RTC-foods) and sauces meat

  5. development of an innovative system of traceability of products and production processes